About Us - Our Founders
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Liz Einhorn, Experience Threee
Liz Einhorn, Experience Threee
Liz Einhorn, Experience Threee
Liz Einhorn loves people. She loves talking to people, developing relationships with people, and helping people build better brands. She loves it so much, she started Experience Threee to do just that- help others realize their identify, put people first, and achieve success with a simple method – the Three E’s - explore, educate, engage
Liz Einhorn loves people. She loves talking to people, developing relationships with people, and helping people build better brands. She loves it so much, she started Experience Threee to do just that- help others realize their identify, put people first, and achieve success with a simple method – the Three E’s - explore, educate, engage.
She is a hospitality professional with over 14 years’ experience in business development, national sales, and brand management. She spent a decade at The Boston Beer Company before starting Experience Threee, in 2017. Since then, she has worked with brands & organizations such as Workhorse Brewing, Paradies Lagardère, Mural Arts and Nerd St. Gamers and also created the Brewtop Social beer garden concept opening in Seattle Airport Q1 2021.
Judy Ni, Baology
Liz Einhorn, Experience Threee
Liz Einhorn, Experience Threee
Growing up in a Taiwanese family, Judy was deeply instilled with the importance of sustainability & community. After moving on from careers in finance and operation, she made the leap into the world of hospitality, meeting her husband, Andy Tessier, along the way, and further cultivating and nourishing her passion for sustainability – ext
Growing up in a Taiwanese family, Judy was deeply instilled with the importance of sustainability & community. After moving on from careers in finance and operation, she made the leap into the world of hospitality, meeting her husband, Andy Tessier, along the way, and further cultivating and nourishing her passion for sustainability – extending it into food systems, business models and communities.
She has been recognized by Star Chefs as a rising star sustainability winner, and additionally is part of the James Beard Foundation Chef’s Action Network. This past summer, she spoke at the 2020 FAB conference regarding food systems.
